(5.0⭐️)
One of the finest Mob Kitchen recipes, adapted for your convenience–that's right, you're welcome. This slaps. Indisputably. Best had with some simply salt and pepper grilled chicken or white fish.
At A Glance
| Quick | Look |
|---|---|
| Serves | 4 |
| Time | 1 hr |
| Calories | x kcal/serving |
What You'll Need
Main
| Ingredients | Quantity |
|---|---|
| White Mushrooms | 1 Pack |
| Chestnut Mushrooms | 1 Pack |
| Brown Onion | x1 |
| Parsley | 1 Bunch |
| Baby Leaf Spinach | 400 g |
| Gnocchi (fresh) | 800 g |
| Cheddar Cheese | 200 g |
| Olive Oil |
Seasonings
| Ingredients | Quantity |
|---|---|
| Garlic | 6 Cloves |
| Italian Seasoning | 1 Teaspoon |
| Chilli Flakes | 2 Teaspoon |
| Lemon | x1 |
| Mushroom Ketchup (Note 1) | 2 Tablespoons |
| Chicken/Veg Stock | 100 ml |
| Single Cream | 150 ml |
| Salt and Black Pepper |
Method
Preparation
- Preheat oven to 180 °C.
Cooking
-
Cut up the following and place in a large sauce pan with some olive oil:
- Thinly slice all the mushrooms.
- Finely dice the brown onion.
- Roughly chop the parsley, leaving some for garnish.
-
Heat saucepan on medium-low heat until the mushrooms and onion have softened.
-
Add all the seasonings into the sauce pan and let simmer for 5 minutes:
- 6x garlic cloves however you like.
- 1 teaspoon Italian Seasoning.
- 2 teaspoons chilli flakes.
- Zest of 1 lemon.
- 2 tablespoons mushroom ketchup (Note 1).
- 150 ml stock.
- 150 ml single cream.
- Salt and pepper to taste.
-
Mix in all the spinach with the sauce and cover with a lid on low heat to wilt.
-
Mix in the gnocchi with the sauce with the juice of the lemon (Note 2).
-
Pour everything into a baking dish and add sliced cheddar cheese on top with a crack of salt, pepper, and some chilli flakes.
-
Bake for 20 minutes, or until the cheese as browned nicely on top.
Service
- Serve with a garnish of parsley and eat either by itself or with some grilled chicken or lemony white fish.
Notes
Note 1: Get your hands on the Geo Watkins Mushroom Ketchup to completely blast this dish to space. You can find it at most major supermarkets.
Note 2: The gnocchi will cook with the excess water in the dish whilst in the oven. By not pre-boiling the gnocchi all the starch remains in the dish, helping thicken the sauce and create a better bite (no sludge).